Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Warning

PELICAN YACHT CLUB

1120 SEAWAY DR · FT PIERCE · St. Lucie County · FL 34949

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Inspection Summary

Inspection dateNovember 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3622422
Visit number1
Inspection Visit ID10915422
DBPR license6600078

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority03G-48-2

High Priority – Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. According to HACCP approved plan for Vacuum packaging frozen fish, operator vacuum packaged andouille sausage found in walk in freezer. Chef discarded sausage and Chef will reevaluate the plans. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Vacuum packaged andouille sausage not approved on HACCP plan. Manager discarded. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. For black hose in kitchen. **Warning**

Warning

Intermediate 2

#8Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Chef corrected on site. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate01C-01-4

Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. Operator printed tags for clams and mussels. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 4

#1Basic35A-03-4

Basic – 1 Dead roaches on premises. In storage room. Chef removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. 1 tank at bar. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic36-62-4

Basic – Light not functioning. 1 light bulb under hood system. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic33-16-4

Basic – Open dumpster lid. Chef closed. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on August 18, 2026 8:04 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.