Inspection Report

Florida DBPR Inspection Report
Completed

CHICAS CUBAN CAFE

215 S WOODLAND BLVD · DELAND · Volusia County · FL 32720

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Inspection Summary

Inspection dateJuly 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3622431
Visit number1
Inspection Visit ID10915431
DBPR license7405987

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale.

Stop Sale
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cook line make table unit stacked last fill line sliced pork (43F-57F – Cold Holding)/ placed overnight. Operator reduced amount ad discarded top level . -wait station low boy unit, fresh garlic with mayo (45F – Cold Holding);less than 15 minutes. Operator p,aced in another cold holding unit. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Soup 125F for 2 hours , in wait station steam table. Operator noted low in water. Instructed to reheat. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Cook line cutting board soiled with food debris

Basic 2

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in ROP in walk in cooler thawed. Operator instructed to discard. **Corrective Action Taken**

Corrective Action Taken
#2Basic36-24-5

Basic – Hole in or other damage to wall. Wall tile missing by wash ware area.

Inspector observations synchronized from DBPR on September 7, 2026 1:25 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.