TRIBECA RESTAURANT AND LOUNGE
12100 MIRAMAR PKWY STE 170 · MIRAMAR · Broward County · FL 33025
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. -Observed raw shell eggs stored over cases with peppers and carrots in reach in cooler. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over sausage in reach in cooler. **Warning**
Intermediate 8
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of brown like substance build up on can opener blade. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed no paper towel at hand washing sink at cook line. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen **Repeat Violation** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof available that new employees were informed of their health responsibilities. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink in kitchen. **Repeat Violation** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date mark on cooked pork stored in reach in cooler. Per operator, pork cooked on 10/12/2025. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed all employees training certifications expired on 3/24/2025 **Warning**
Basic 2
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish thawing in reach in cooler. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. At ice machine. **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 3:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.