THE HARD DECK TIKI BAR
2900 BELLEVUE AVE · DAYTONA BEACH · Volusia County · FL 32124
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee scratched arm ,then put gloves on and continued working with food **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -crab bisque 130 f advised to reheat **Warning**
Intermediate 8
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener soiled **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -napkins stored in hand sink at bar **Corrected On-Site** **Warning**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -cookline -prep area -outside bar **Warning**
51-14-7Intermediate – No plan review submitted and approved – bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. – outside bar area added **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -per manager does not have access to training records **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. -prep area -by ice machine **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. **Warning**
Basic 10
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. -top of dish machine soiled **Warning**
36-36-4Basic – Ceiling tiles missing over walk in freezer. **Warning**
35A-03-4Basic – Dead roaches on premises. -2 dead roaches on floor by alto shaam -1 dead roach on floor by oil containers **Warning**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -employee has told button to feel dish machine with water. Per employee tech is coming to repair **Warning**
14-11-5Basic – Equipment in poor repair. -gasket torn on reach in cooler **Warning**
36-24-5Basic – Hole in or other damage to wall. -hole in wall next to hand sink by dishwasher **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled over char grill **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine **Warning**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. -floor soiled by large oil containers **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 4:59 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.