Inspection Report

Florida DBPR Inspection Report
Completed

EL RINCONCITO RESTAURANT & BAR

5600 BUTLER NATIONAL DR · ORLANDO · Orange County · FL 32812

Restaurant history →

Inspection Summary

Inspection dateSeptember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3622446
Visit number1
Inspection Visit ID10915446
DBPR license5814300

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08B-27-4

High Priority – Food placed in soiled container/equipment. Observed clean peeled onion stored direct on unclean shelves bottom of make table . Operator discarded it . **Corrected On-Site**

Corrected On-Site
#9High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ham and cheese labeled as 8-26 operator stated that's prepared early morning and forget to change the label.

Intermediate 2

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Employee hand sink next to the 3 compartment sink . **Repeat Violation**

Repeat Violation
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Employee hand sink next to the 3 compartment sink . **Repeat Violation**

Repeat Violation

Basic 7

#1Basic12B-13-4

Basic – employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of drinks stored on cooler .

#2Basic14-11-5

Basic – Equipment in poor repair. Gasket torn at the one door reach-in cooler and the reach-in 2 door cooler the one have the plantain.

#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Broken container used to stored floor at the reach-in freezer.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Employee hand sink next to the 3 compartment sink .

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil. Bottom table kitchen area . **Repeat Violation**

Repeat Violation
#6Basic08B-12-5

Basic – Stored food not covered. Reach-in freezer the one next the fryer all the food not covered . **Repeat Violation**

Repeat Violation
#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Hand wash sink faucet leak the one next to the 3 compartment sink .

Inspector observations synchronized from DBPR on August 21, 2026 7:54 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.