Inspection Report

Florida DBPR Inspection Report
Completed

H&M RESTAURANT

2016 S FRENCH AVE · SANFORD · Seminole County · FL 32771

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Inspection Summary

Inspection dateNovember 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3622453
Visit number1
Inspection Visit ID10915453
DBPR license6900162

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked potatoes 58F, per operator less than 1 hour stored on cookline next to fryer, operator relocated to steam table to rapidly reheat **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -raw shell eggs, operator marked time **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout **Corrected On-Site**

Corrected On-Site
#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -evidence that the handwash sink in the kitchen is being used as a dump sink, food debris present

#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Elder, provided Food Employee Reporting Agreement **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic33-29-4

Basic – Grease receptacle lid open. **Corrected On-Site**

Corrected On-Site
#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster **Corrective Action Taken**

Corrective Action Taken
#3Basic21-03-4

Basic – Wet wiping cloths stored in detergent and sanitizer mixed together.

#4Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. -tested 0ppm

#5Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor.

Inspector observations synchronized from DBPR on August 18, 2026 8:10 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.