SAVE BY GRACE CARIBBEAN RESTARUANT LLC
2441 10 AVE N · LAKE WORTH · Palm Beach County · FL 33461
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At kitchen, employee washing dishes without properly sanitizing dishes. Advised operator of proper procedure for washing, rinsing, and sanitizing all dishes. Advised operator to not use dishes until they are properly sanitized.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At reach in freezer, Raw chicken stored over raw pork. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. At kitchen, 3 live roaches crawling underneath 3 compartment sink.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line, cooked plantains (79F – Hot Holding), operator stated items held out of temperature approximately 2 hours. Advised operator of proper hot holding parameters.
Basic 3
08B-38-4Basic – Food stored on floor. At kitchen, bucket of corn meal stored on floor.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth quaternary sanitizer 0ppm.
Inspector observations synchronized from DBPR on August 10, 2026 2:28 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.