STEVE'S PIZZA
18063 SOUTH DIXIE HWY · MIAMI · Dade County · FL 33157
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed spaghetti (46 F – Cooling); lasagna (46 F – Cold Holding)inside the walk in cooler. As per employee food was cooked yesterday night. Stop sale was issued.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed spaghetti (46 F – Cooling); lasagna (46 F – Cold Holding)inside the walk in cooler. As per employee food was cooked yesterday night. Stop sale was issued.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Intermediate 2
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed shelves at walk in cooler rusted located in kitchen area. **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificate for Pedro Q, Freddy S , Lazaro R, expired 4/25-7/25. **Warning**
Basic 15
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ac vents soiled with dust above preparation table in the kitchen. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed glasses and cell phone stored above preparation area. Employee removed them. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook with a bracelet while cook in food.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
14-11-5Basic – Equipment in poor repair. Observed reach in cooler door gaskets torn at the front counter and at the kitchen area. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at both exit doors at the back.
08B-38-4Basic – Food stored on floor. Observed a bucket with bread stored on the floor at the front line. Employee placed an empty bucket and on top the one with bread. **Corrected On-Site** **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Observed by the exit door by the bathroom.
14-69-4Basic – Ice buildup in reach-in freezer at the front.
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed missing address and production date on self service packages of cheesecake pie at front counter. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed at reach in cooler by 3 compartment sink. **Repeat Violation**
22-16-4Basic – Storage shelves have accumulation of soil residues. Observed by the exit door at the back.
21-12-4Basic – Wiping cloth not stored in sanitizing solution between uses. Observed on top of preparation table at the front line.
Inspector observations synchronized from DBPR on September 5, 2026 11:18 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.