LITTLE MIKE'S
8005 KIMBERLY BLVD · NORTH LAUDERDALE · Broward County · FL 33068
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. 1) Bakers Rack- Cooked Pasta at 79F at 2:10 pm (heated cooling since 11:00 am). See Stop Sale. 2) Stovetop; Fresh Garlic Oil (85F) at 1:45 pm ( heated cooling from 11:00 am). See Stop Sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) Bakers Rack- Cooked Pasta at 79F at 2:10 pm (heated cooling since 11:00 am). 2) Stovetop; Fresh Garlic Oil (85F) at 1:45 pm ( heated cooling from 11:00 am). See Stop Sale.
Intermediate 3
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees hired more than sixty days, no proof of training.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No plan available for pizzas being held under time control. Plan printed and completed during inspection. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unknown pink substance in bottle next to triple sink. Employee labeled as soap. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 8, 2026 12:07 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.