LITTLEMOIRS LEFTOVERS CAFE
451 UNIVERSITY BLVD STE 104 · JUPITER · Palm Beach County · FL 33458
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. onion soup (131F – Cooling) at 10:38; cooling since 10:23 – 125F at 11:07 Observed in deep container on ice bath, ice only covering approximately 2/3 of product in container. At current rate of cooling product will not reach 70F within 2 hours. Operator cut portion in half and returned to ice bath. **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shrimp and raw oysters over sun dried tomato sauce and sliced radishes at cook line reach in cooler, raw oysters over liquid pasteurized eggs at walk in cooler. Operator stored all products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed lobster stock made in house in reduced oxygen packaging conducted onsite at walk in cooler. For information regarding HACCP Plans contact [email protected]. See stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mashed potatoes (118F – Hot Holding) Observed in container on top of cook range. Per operator, out of temperature for approximately 20 minutes. Operator reheated product on stove. **Corrective Action Taken** **Warning**
Intermediate 4
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Clam and mussel tags not in chronological order. Educated operator on proper shellfish tag procedures. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed Strainer baskets in hand wash sinks at both ends of cook line. Operator removed strainer baskets. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
31B-03-4Intermediate – No soap provided at handwash sink. At hand wash sink at bar. **Corrected On-Site** **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed lobster stock made in house in reduced oxygen packaging conducted onsite at walk in cooler. For information regarding HACCP Plans contact [email protected]. See stop sale. **Warning**
Inspector observations synchronized from DBPR on August 19, 2026 7:47 AM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.