Inspection Report

Florida DBPR Inspection Report
Completed

GOOD THYME

1037 DIXIELAND MALL LN · LAKELAND · Polk County · FL 33803

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Inspection Summary

Inspection dateAugust 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3622523
Visit number1
Inspection Visit ID10915523
DBPR license6308103

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee on the cook line removed headphones with gloves on and Congo make sandwiches. I informed the manager to have her remove the gloves, wash her hands and put on a new pair of gloves. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 45F. Cook line.

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage on the prep table next to the slicer as you enter the door from the patio. The beverage was removed. **Corrective Action Taken**

Corrective Action Taken
#2Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Employees have wiping cloths on their belt loops loops on their pans and pant pockets. The towels was removed fro off their clothes and placed in the soiled towel bucket. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 3, 2026 11:54 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.