BIG KAHUNA BAR
18015 SUMMER ISLE CIR · CLERMONT · Lake County · FL 34714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands and changing gloves. -employee put burger patty on grill then handled cooked chicken wings with no glove change or hand wash. Educated employee, he washed and changed gloves. **Corrected On-Site**
35A-02-7High Priority – Live, small flying insects found. -5+ bees in outdoor bar area landing on bar top and reach in coolers
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -raw chicken (48F – Cold Holding); upright reach in cooler in kitchen, held more than four hours per operator
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken (48F – Cold Holding); upright reach in cooler in kitchen, held more than four hours per operator
Intermediate 1
03C-89-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. -per operator, establishment is partially cooking chicken wings below 165F, cooling them down and finishing cooking process later.
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
08B-38-4Basic – Food stored on floor. -cooking oil in storage area, box of chips in bar area
14-69-4Basic – Ice buildup in reach-in freezer in kitchen, bar and walk-in freezer.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -kitchen
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fans in walk in beer cooler are dusty
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. -open beverage cup in upright reach in freezer, operator removed and educated employee. **Corrected On-Site**
14-33-4Basic – Storage shelves with rust that has pitted the surface. **Repeat Violation**
08B-12-5Basic – Stored food not covered. -chicken in upright reach in cooler, fries in upright reach in freezer. Operator covered. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor in bar area. Operator placed on top of bucket **Corrected On-Site**
Inspector observations synchronized from DBPR on August 17, 2026 8:27 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.