ORANGE BLOSSOM RESTAURANT AND BAR
2000 COLLINS AVE STE 7 · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed several cooks removing their gloves after completing tasks and then put on new gloves without washing their hands. **Warning**
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. The chef set up the triple sink to sanitize and called a technician. **Corrective Action Taken** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. Observed the potato dicier soiled. **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed a spray bottle with a blue liquid not labeled at the kitchen entrance. **Warning**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed next to the mop sink. **Warning**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
36-36-4Basic – Ceiling tile missing. Observed in the ware washing area. **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open glass of ice water at the wait station. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed two knives between a prep table and the wall. The manager removed them. **Corrected On-Site** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. The cook removed it. **Corrected On-Site** **Warning**
38-01-4Basic – Light shield damaged/in disrepair. Observed two missing in the prep/ ware washing area. **Repeat Violation** **Warning**
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The bartender put them behind the bar.**Repeat Violation** **Corrected On-Site** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 22, 2026 7:27 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.