Inspection Report

Florida DBPR Inspection Report
Warning

SUBWAY

6126 US HWY 98 · SEBRING · Highlands County · FL 33875

Restaurant history →

Inspection Summary

Inspection dateAugust 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3622559
Visit number1
Inspection Visit ID10915559
DBPR license3801008

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse: Meatballs (45F – Cold Holding); Roast beef (45F – Cold Holding) Cheddar cheese sauce (45F – Cold Holding) in walk in cooler. Operator removed and voluntarily discarded. Operator called manager to call for service. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs (45F – Cold Holding); Roast beef (45F – Cold Holding) Cheddar cheese sauce (45F – Cold Holding) in walk in cooler. Operator removed and voluntarily discarded. Operator called manager to call for service. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#6Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. J. LB **Warning**

Warning
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning

Basic 3

#1Basic32-05-4

Basic – Bathroom facility in disrepair: women's bathroom. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee placed hat on head. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic35B-03-4

Basic – Outer openings not protected with self-closing doors at male restroom. **Warning**

Warning

Inspector observations synchronized from DBPR on September 2, 2026 12:43 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.