PHO VIET NOODLE HOUSE & RESTAURANT
3142 W NEW HAVEN AVE · WEST MELBOURNE · Brevard County · FL 32904
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Bottle of medicine above prep table and under prep table
35A-02-7High Priority – Live, 5 small flying insects found around hand sink and boba machine **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw oysters (for personal use) stored above restaurant vegetables in reach in cooler.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on deep freezer, manager killed. **Warning**
Intermediate 8
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has old food debris build up. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink blocked next to triple sink with cooks crash cart.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Evidence of tea being dumped in front counter hand sink, stained tea in sink.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine or quat test strips available. **Repeat Violation**
41-21-4Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Spray bottle on server cart not labeled
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken curry not date marked when prepared.
53B-11-4Intermediate – Records/documents for required employee training appear to be falsified. Several employee training certificates have been altered from date of training to expiration date.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several expired training certifications
Basic 6
35A-03-4Basic – Dead roaches on premises. 1 dead roach in cardboard box with plastic containers of sauce 4 dead roached in cardboard box with canned goods next to boba tea drink sealer. 10 dead roaches around hot water tank by back door 16 total dead roaches **Warning**
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Food processor has blue tape to repair plastic top. Large white deep freezer gasket held with duct tape
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 cases of Raw oysters for personal use in reach in cooler
36-73-4Basic – Floor soiled/has accumulation of debris. Floor under cook line equipment heavily soiled
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table with rice cooker, table with boba sealer, prep table shelves all have old food debris. Hood filters have grease build up **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp in standing water in triple sink thawing.
Inspector observations synchronized from DBPR on August 19, 2026 8:02 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.