Inspection Report - Florida Food Watch

High Priority 1

#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by dishwasher area.

Intermediate 3

#7Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta inside RIC no date marked, as per chef for more than 24 hours prior.

#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair at cook line.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at HWS at end of cook line.

Florida Food Watch

HARBOR VIEW CAFE/ONE DUVAL

Inspection Summary

Violation Summary

All DBPR Inspector Observations

High Priority 1

Intermediate 3

Basic 5