Inspection Report

Florida DBPR Inspection Report
Completed

TEDS MONTANA GRILL

10281 MIDTOWN PKWY STE 221 · JACKSONVILLE · Duval County · FL 32246

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Inspection Summary

Inspection dateSeptember 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3622607
Visit number1
Inspection Visit ID10915607
DBPR license2613622

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority35A-02-7

High Priority – Live, small flying insects found One flying insect observed in prep area. Operator killed and discarded flying insect.

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw salmon (44F-47F – Cold Holding) in reach-in cooler drawer below grill. Operator stated drawers have been opened a bit during lunch. Operator placed raw salmon in walk-in-cooler to chill. Retemped at end of inspection at 43-44F **Corrective Action Taken**

Corrective Action Taken
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Two Spray bottles containing toxic substance stored on table next to plates and wrapped silverware near host stand. Operator removed spray bottles of cleaner and sanitizer. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup without handle used to dispense seasoning on cook line next to grill. Operator removed souflee cup. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. Multiple plastic lids on clean storage shelf in disrepair/ lids cracked/ chipped. Operator removed cracked/ chipped lids to discard. **Corrected On-Site**

Corrected On-Site
#3Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. One hood filter missing above fryers.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple filters in hood above fryers soiled. Also, exterior of some equipment on cook line and prep area (fryers, legs of table that potatoes sit on, oven food warmer equipment in prep area) and area below ice cream freezer leading into bar area soiled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 21, 2026 8:08 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.