Inspection Report

Florida DBPR Inspection Report
Enforcement

HIBACHI ON THE GO

1460 10 ST · LAKE PARK · Palm Beach County · FL 33403

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Inspection Summary

Inspection dateNovember 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3622631
Visit number1
Inspection Visit ID10915631
DBPR license6021974

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority4 Intermediate0 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 7

#1High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At prep area; cooked rice (80F – Cooling 12:15pm). Operator stated cooling since 8:00am, did not reach 70F within 2 hours. See Stop Sale. **Warning**

WarningStop Sale
#2High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours. At prep area; cooked rice (80F – Cooling 12:15pm). Operator stated cooling since 8:00am, did not reach 70F within 2 hours. See Stop Sale. **Warning**

WarningStop Sale
#3High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs then prepared and packaged cooked food without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cellphone then continued preparing and packaging food for customers without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority01B-06-4

High Priority – Operator failed to comply with a Stop Sale Notice. Food for which Stop Sale Notice issued continues to be prepared for service/served to the public. Stop sale issued at 12:15pm due to improper cooling on 6 containers of cooked rice. Operator continued serving 1 container of same cooked rice for which the stop sale was issued through 1:45pm. Operator discarded remaining 5 containers in garbage can. **Admin Complaint**

Admin ComplaintStop Sale
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler; raw chicken stored over washed/cut broccoli and raw beef over cooked rice. Operator moved raw below ready to eat. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control (TPHC) has no time marking. Cooked rice/raw shell eggs no time mark. Operator stated held using time as a public health control for less than 2 hours, applied time mark. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#8Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Karl Rivera. **Warning**

Warning
#9Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees working longer than 60 days , proof of training provided for 1 employee only. Advised Operator to provide training to all required employees within 60 days of hiring. **Warning**

Warning
#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee present not informed of reporting responsibility. Operator informed employee during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator acquired bleach during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 18, 2026 7:39 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.