Inspection Report

Florida DBPR Inspection Report
Completed

PANNA CAFÉ ORLANDO

13526 VILLAGE PARK DRIVE SUITE 200 · ORLANDO · Orange County · FL 32837

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Inspection Summary

Inspection dateSeptember 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3622648
Visit number1
Inspection Visit ID10915648
DBPR license5811728

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Cut romaine stored on top of paper towel at reach in cooler located across from flat top grill

#9High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw beef patties stored over unwashed mushrooms in walk in cooler **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink at front counter had Ute soil in the sink Hand washing sink at cooks line had empty pitcher in sink **Corrected On-Site**

Corrected On-Site
#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine sanitizer strip for dish machine

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White flap located in the interior of ice machine has pinkish substance

#2Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Containers at front counter stored under paper towel dispenser

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. On two make tables at cooks line

#4Basic36-11-4

Basic – Floors not maintained smooth and durable. Throughout kitchen

#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Small reach in cooler at front counter and first reach in cooler at cooks line

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. First reach in cooler at entrance to cooks line

#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board at cooks line **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 21, 2026 7:41 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.