NUEVA SAN SALVADOR RESTAURANT 5
9796 SW 8 ST · MIAMI · Dade County · FL 33174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
01A-09-4High Priority – Operator unable to verify source of shellstock. See stop sale. No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed bag of clams without tag inside walk in cooler.
Intermediate 4
01C-03-4Intermediate – Clam tags not marked with last date served.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at prep area, operator provided the paper towels. **Corrected On-Site**
01C-01-4Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed bag of clams without tag inside walk in cooler.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shrimp ceviche not date mark at front counter. As per operator for more than 24 hrs. Operator started to mark products. **Corrective Action Taken**
Basic 10
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door and door handles soiled across cook line. Observed reach in freezer door handle soiled at kitchen entrance.
36-36-4Basic – Ceiling tile missing. Observed ceiling tiles missing around old water heater.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone next to single service trays on shelves across cook line. Operator removed the phone. **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. Observed on floor at cook line.
08B-38-4Basic – Food stored on floor. Observed seasoning stored on walk in cooler floor. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled over grill area.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Observed cooking utensils stored with food-contact surface up on preparation table. Operator started to invert utensils. **Corrective Action Taken**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at cook line. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed behind pots storage next to cook line. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
Inspector observations synchronized from DBPR on September 5, 2026 11:08 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.