Inspection Report

Florida DBPR Inspection Report
Completed

BOUNXOU THAI

9825 SAN JOSE BLVD STE 28-29 · JACKSONVILLE · Duval County · FL 32257

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Inspection Summary

Inspection dateJuly 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3622654
Visit number1
Inspection Visit ID10915654
DBPR license2614081

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 50° , cut lettuce 50° in non functional reach in cooler / make table. Opposite grill. Items Moved by manager. Placed about 10:30. Am. **Corrective Action Taken**

Corrective Action Taken
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Sm , table cleaner, over packaged foods on rear rack. Moved by manager. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Dish machine line Hand Wash Sink.

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at Dish machine line Hand Wash Sink. **Repeat Violation**

Repeat Violation

Basic 8

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**

Repeat Violation
#2Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Duct tape used to patch Bulk food containers lid on rear of kitchen.

#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Soiled floor in walk in cooler.

#5Basic08B-31-4

Basic – Food stored in undrained ice. Drink Ice in ice chest not constantly draining. Frontline. **Repeat Violation**

Repeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen

#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leak at water faucet cook line.

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Multiple cooked foods in walk in cooler not date marked. Made few days ago.

Inspector observations synchronized from DBPR on September 7, 2026 1:30 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.