FANCY SUSHI
7083 COLLINS RD STE 102 · JACKSONVILLE · Duval County · FL 32244
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In flip top reach in cooler on cook line, tray of raw shelled eggs stored on top of margarine. Operator moved eggs to lower shelf. Also, in flip top reach in cooler on cook line, metal bowl of raw calamari stored on shelf above to go containers of noodles. Operator moved raw calamari to lower shelf. **Corrected On-Site** **Repeat Violation**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In flip top reach in cooler on cook line, pan of raw beef stored on shelf above plastic to go containers of raw scallops. Operator switched items. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In walk-in cooler, 12 vacuum packaged ground tuna packs fully thawed out without being removed from packaging. **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. On bottom shelf of prep table on cook line across from ice machine, spray bottle of purple liquid stored next to multiple boxes of single service to go bags. Operator removed spray bottle from shelf. Also, on bottom shelf of prep table next to dish area, bottle of bleach, soap and spray bottle of purple liquid stored next to single service items (forks, spoons, chopsticks). Operator removed all bottles from shelf and put on floor under dish machine. Also, on bottom shelf of storage rack in small hallway to left of walk-in cooler, multiple boxes of bleach stored next to large containers of seasonings. Operator removed all bleach from shelf. Also, at front counter on bottom shelf multiple chemical spray bottles stored on shelf between case of paper napkins and opened wine bottles. Operator removed all spray bottle from shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Two spray bottles of purple liquid; one on bottom shelf of prep table and other on floor under dish; not labeled. Operator labeled both bottles. **Corrected On-Site**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. On bottom shelf of prep table near dish area, large container of msg with to go container used as scoop. Operator removed container. Also, at sushi bar, large container of lemon vinegar mix used for sushi with to go container as scoop. Operator removed to go container. **Corrected On-Site** **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler, 12 vacuum packaged ground tuna packs fully thawed out without being removed from packaging. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gaskets on both reach in coolers at sushi bar are torn. **Repeat Violation**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Dispensing container of black tea stored next to handwash sink near soda machine with nozzle of container in sink. Operator moved black tea container to counter away from handwash sink. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. In kitchen next to walk-in cooler door, unopened plastic container of soy sauce and plastic container of black tea stored on floor. Operator moved both containers to shelves. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line soiled with grease build up.
33-16-4Basic – Open dumpster lid. On shared dumpster to left of establishment, right lid open. Operator closed lid. **Corrected On-Site** **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cook line soiled with food debris/grease.
Inspector observations synchronized from DBPR on August 20, 2026 4:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.