Inspection Report

Florida DBPR Inspection Report
Completed

THE OFFICE

201 E ATLANTIC AVE · DELRAY BEACH · Palm Beach County · FL 33444

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Inspection Summary

Inspection dateSeptember 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3622659
Visit number1
Inspection Visit ID10915659
DBPR license6012142

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly…. Two dish machine in bar #1 chlorine 00 ppm…#2 chlorine 100 ppm. Manager stated they will not use #2 dish machine until fixed .

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….American cheese , 49F , provolone cheese 51, mozzarella shredded cheese 51F , raw salmon 51F, veggie burgers 50F in reach in drawer below grill at kitchen and tuna salad 47F, chicken 48F, feta cheese 49F in flip top food runner reach cooler by the door at kitchen. Food not prepped or portion today , food being held more than 4 hours.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….American cheese , 49F , provolone cheese 51, mozzarella shredded cheese 51F , raw salmon 51F, veggie burgers 50F in reach in drawer below grill at kitchen and tuna salad 47F, chicken 48F, feta cheese 49F in flip top food runner reach cooler by the door at kitchen. Food not prepped or portion today , food being held more than 4 hours. Stop sale issue . Employee discarded food. **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 2

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times…blocked by French fried racks at kitchen. Employee removed rack . **Corrected On-Site**

Corrected On-Site
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at kitchen. Employee provided. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance….employee bathroom . Employee closed .

#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors…employee bath room.

Inspector observations synchronized from DBPR on August 21, 2026 8:25 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.