RASOI INDIAN CUISINE
1701 E 8 AVE · TAMPA · Hillsborough County · FL 33605
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face with bare hand then picket up clean utensils to cook with.
35A-02-7High Priority – Live, small flying insects found 2 live flies in ice machine room. 1 dead fly in 3 compartment sink in bar. Operator eliminated, cleaned and sanitized areas.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked sauces in walk in cooler. Operator relocated. **Corrected On-Site**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at bar and in ice machine room.
31B-03-4Intermediate – No soap provided at handwash sink. Handwash sink at bar.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sauces, chicken and multiple items in walk in cooler. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled with green liquid on table in dining room. Spray bottle with yellow liquid on prep table in kitchen. **Repeat Violation**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
35A-03-4Basic – Dead roaches on premises. 5 dead roaches in bulk Garam Masala in dry storage room. 2 dead roaches on window sill in dry storage room. 1 dead roach under prep sink in kitchen. 1 dead roach above 3 compartment sink in kitchen. 1 dead roach on shelf over prep table in kitchen. 2 dead roaches on bulk coriander bucket in dry storage room. 1 dead roach in dining room. Operator cleaned and sanitized. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle in dish drying rack in kitchen. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and wallet on shelf over clean dishes in dry storage area. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Bulk Mango and coriander on floor in dry storage. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Hole in wall near dish machine in kitchen.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle if scoop in bulk salt.
Inspector observations synchronized from DBPR on August 19, 2026 7:48 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.