SIXTH STREET STEAKHOUSE
1199 S SIXTH ST · MACCLENNY · Baker County · FL 32063
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the front counter reach in cooler at the pass through window; cheese (71F – Cold Holding); cooked onions (47F – Cold Holding); hashbrowns (49F – Cold Holding); diced ham (48F – Cold Holding). Cheese stored on top of styrofoam containers above cooling plane of reach in cooler and all other products taken out of cooler frequently during service. Discussed alternative measures with operator to limit time/temperature control food for safety being stored outside of cooler, including use of existing time as public health control plan. In the walk in cooler; baked potatoes (45F – Cold Holding); chicken (47F – Cold Holding); cooked egg (48F – Cold Holding) per operator recently removed and stored outside the walk in cooler while stocking the salad bar then placed back in cooler, discussed alternative practices. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Raw shell eggs held on time as public health control on cook line missing product time marking. Employee added time marking. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards with build up of food residue staining. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen blocked by fan stored on edge of hand wash sink and multiple items stored in hand wash sink. Operator made sink available. **Corrective Action Taken**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available for quaternary solution used in sanitizer buckets.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handling employee with expired food handler training.
Basic 12
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on front counter prep table and on shelf over center prep table. Operator discarded both. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On dry storage shelf of kitchen multiple employee personal items on shelf with items used for customers food. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On bottom shelf of center prep table, clean ,teal containers stacked while wet.
14-11-5Basic – Equipment in poor repair. Front counter pass through window reach in cooler with torn cooler door gasket. **Repeat Violation**
36-73-4Basic – Floor, walls and ceiling soiled/has accumulation of debris. Ceiling and walls through kitchen with food vapor residue staining and ceiling with accumulation of dust. Floor under equipment and storage shelves with debris build up. Build up of debris in floors of walk in cooler and walk in freezer.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up under walk in freezer compressor and on product boxes.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on cook line oven door handle. Employee relocated. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cook line soiled grease build up. Build up of debris on top of oven. Grease build up exterior and between cook line equipment. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Dumpster lid open.
08B-12-5Basic – Stored food not covered. In walk in cooler, uncovered containers of shrimp, fish, pork and chicken.
03A-05-5Basic – Time/temperature control for safety food not maintained frozen solid in a freezer. In walk in freezer multiple time/temperature control food for safety not frozen solid, per operator temperature setting on walk in freezer recently adjusted.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Waitstation sanitizer at 0ppm, operator reset to 200ppm. Multiple wet wiping cloths stored on prep stations of kitchen.
Inspector observations synchronized from DBPR on August 20, 2026 4:53 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.