KOBE JAPANESE STEAK HOUSE
8148 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-04-4High Priority – 2 Rodent activity present as evidenced by rodent droppings found between soda machine and handsink on the far end of the bar. Operator then sanitized and discarded droppings **Corrected On-Site**
41-07-4High Priority – Container of medicine improperly stored. Next to employee drinks on top shelf
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cooks line
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw untenderized over tenderized meat in walk in cooler
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets of reach in freezer next to steam table Rice mixer soiled next to rice cookers Meat grinder by back dry storage area Shelves underneath soda machine in kitchen
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Brown chemical substance container In employee bathroom
Basic 8
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Near dish machine area
08B-38-4Basic – Food stored on floor. Container of soy sauce, bag of rice and container or oil in dry storage area Boxes of steaks on floor in walk in cooler
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Wooden plate liner for cast iron skillets
14-69-4Basic – Ice buildup in reach-in freezer and in reach in freezer by steam table **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On cooks line **Corrected On-Site**
21-10-4Basic – Soiled dry wiping cloth in use. Under steam table, operator discarded **Corrected On-Site**
29-49-6Basic – Standing water in bottom of bar area
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed limes over ready to eat juice in walk in cooler **Repeat Violation**
Inspector observations synchronized from DBPR on August 21, 2026 7:31 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.