MACKER SEAFOOD
141 BAY ST · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 6
08B-27-4High Priority – Food placed in soiled container/equipment. -box of crab on mop sink **Warning**
08A-05-6High Priority – Raw animal food fish stored over hush puppies mix. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tuna salad 45f,fish 46f,squid 46f less than 4 hours **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -Cole slaw 57-60f made at 10:30 this morning per manager **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. – blue chemical hanging on shelf with single service items **Warning**
Intermediate 2
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 2 training cards **Warning**
01C-03-4Intermediate – Oyster tags not marked with last date served. **Warning**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. -sugar **Corrected On-Site** **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. -co tank in storage room **Warning**
36-12-4Basic – Floors not constructed to be easily cleanable. **Warning**
08B-38-4Basic – Food stored on floor. -breader **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer in storage room. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler cook line **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -floor fan soiled -hood filters soiled with grease -reach in cooler gaskets soiled -interior of freezer soiled with debris -top of grease trap soiled -Gasket soiled on reach in cooler **Warning**
25-05-4Basic – Single-service articles improperly stored. -paper towel on floor -box of lids on floor in storage room -box of towels on floor in storage room **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind fryers **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -sugar -seafood breaker **Warning**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. -floor soiled under cooking equipment -floor soiled under 3 compartment sink and dishwasher **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 4:06 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.