Inspection Report

Florida DBPR Inspection Report
Warning

MANGO RITAS RHYTHM HOUSE

16440 TAMIAMI TRL S 11 · FORT MYERS · Lee County · FL 33908

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Inspection Summary

Inspection dateAugust 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3622702
Visit number1
Inspection Visit ID10915702
DBPR license4605287

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with flour. **Warning**

Warning
#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed container of raw chopped beef over container of lasagna. Operator placed container on bottom shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sauteed onions 50F cold hold, sauteed peppers 47F cold hold less than 4 hours. Operator double panned foods with ice. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic red bucket stored in hand wash sink at bar. Operator removed bucket. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#9Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen lasagna not date marked. **Warning**

Warning

Basic 3

#1Basic35A-06-4

Basic – Accumulation of dead insects in control devices. Operator discarded control device. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair above ice machine in dishwash area. **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris underneath shelving in dry storage room near dishwash area. **Warning**

Warning

Inspector observations synchronized from DBPR on September 2, 2026 11:52 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.