Inspection Report

Florida DBPR Inspection Report
Warning

MANGONI

251 TREMAINE ST · WINTER GARDEN · Orange County · FL 34787

Restaurant history →

Inspection Summary

Inspection dateNovember 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3622723
Visit number1
Inspection Visit ID10915723
DBPR license5815330

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Roast veggies 10/25

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours oil and fresh (71F – Cold Holding)

#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours marinara (117F – Hot Holding); Alfredo (112F – Hot Holding) **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket heavily soiled Reach in cooler and gaskets Pizza wood boards soiled

#12Intermediate16-37-1

Intermediate – No temperature test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Bottle with blue liquid at hand washing sink.

Basic 7

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Above walk in cooler with single service items stored

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles removed and cieling exposed

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In prep area

#4Basic14-11-5

Basic – Equipment in poor repair. Front gaskets torn and soiled

#5Basic36-12-4

Basic – Floors not constructed to be easily cleanable.

#6Basic36-11-4

Basic – Floors not maintained smooth and durable.

#7Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 71F. Operator turned on faucet. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 18, 2026 8:15 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
5 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.