Inspection Report

Florida DBPR Inspection Report
Warning

LONGHORN STEAKHOUSE OF DELRAY

1562 S FEDERAL HWY · DELRAY BEACH · Palm Beach County · FL 33483

Restaurant history →

Inspection Summary

Inspection dateJuly 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3622728
Visit number1
Inspection Visit ID10915728
DBPR license6013563

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority03C-75-5

High Priority – Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds….lobster cooked at 129F for immediate serve , recooked lobster at 147F . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours….at 4:37pm observed cut green mix 50F, cut lettuce 57F in reach in drawer at kitchen. Per manager Karly food being ambient cooling since 8:30 am . **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…. Smoke butter 46F, solid butter 49F, cheese 45F, ribs 46F, chicken wings 46F, raw ground beef 45F in walk in cooler . Food not prepared or portion today, per manager food being held less than four hours. Manager opened inside walk in freezer door to chill food fast . **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking…..whipped butter 57F at server station , food being held less than 4 hours, employee removed food to walk in cooler across from, replace new food with time marked . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours….at 4:37pm observed cut green mix 50F, cut lettuce 57F in reach in drawer at kitchen. Per manager Karly food being ambient cooling since 8:30 am . Stop sale issue . Manager discarded food. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

Intermediate 1

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times…blocked by utensils rack at dishwashing area. Manager removed rack **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit…butter scoop in 112F water at server station. Employee replace hot water at 170F **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 7, 2026 1:48 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
4 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.