Inspection Report

Florida DBPR Inspection Report
Warning

FROGGERS GRILL AND BAR

4931 LAKE PARK COURT · MOUNT DORA · Lake County · FL 32757

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Inspection Summary

Inspection dateSeptember 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3622746
Visit number1
Inspection Visit ID10915746
DBPR license4508162

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate14 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 1

#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours moved to freezer for quick cooling. Shredded cheese (46F – Cold Holding)

Intermediate 1

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table soiled. Fryer baskets soiled. An opener **Repeat Violation**

Repeat Violation

Basic 14

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in the kitchen Vents in the kitchen

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink on shelf with condiments. Operator removed. **Corrected On-Site**

Corrected On-Site
#4Basic14-11-5

Basic – Equipment in poor repair. Pizza oven. Covers for some parts are missing.

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor by cook line Floor by dish washing area Floor walk in freezers

#7Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. By dry storage can goods. **Repeat Violation**

Repeat Violation
#8Basic36-11-4

Basic – Floors not maintained smooth and durable. Floor at cook line.

#9Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Operator removed. **Corrected On-Site**

Corrected On-Site
#10Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.Microwave in the kitchen soiled. **Repeat Violation**

Repeat Violation
#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cook line. Reach in freezer gaskets at cook line. Fan vents in walk in cooler Exterior dishwasher. **Repeat Violation**

Repeat Violation
#12Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer at cook line. **Repeat Violation**

Repeat Violation
#13Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. In reach in at cook line.

#14Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line Wall throughout kitchen area.

Inspector observations synchronized from DBPR on August 21, 2026 8:22 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
4 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
5 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.