Inspection Report

Florida DBPR Inspection Report
Enforcement

TAQUERIA LAS AMIGUIS

4509 LEE BLVD · LEHIGH ACRES · Lee County · FL 33971

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Inspection Summary

Inspection dateAugust 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1322654
Visit number1
Inspection Visit ID10915760
DBPR license4651218

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from cook top, cooked shredded chicken (47F – Cold Holding); raw beef (49F – Cold Holding); chorizo (49F – Cold Holding); thin raw beef (52F – Cold Holding). Per operator foods have been stored overnight in reach in cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from cook top, cooked shredded chicken (47F – Cold Holding); raw beef (49F – Cold Holding); chorizo (49F – Cold Holding); thin raw beef (52F – Cold Holding). Per operator foods have been stored overnight in reach in cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#5High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on hose for potable water attached to mobile unit. **Warning**

Warning

Intermediate 2

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Raw beef prepped and then placed in glass door reach in cooler for ambient cooling, stored in large, densely packed, plastic container tightly covered to cool. Spoke with operator regarding proper ambient cooling techniques, operator moved to freezer to speed up cooling process. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dalia and Midialy are present at time of inspection with no proof of training. Employees have been employed for more than 60 days per operator and were observed handling food. **Warning**

Warning

Basic 2

#1Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler in front of cook top has gaskets not fully attached, not fully sealing to fridge door. **Warning**

Warning
#2Basic25-11-5

Basic – Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Single served containers stored outside in large black containers. **Warning**

Warning

Inspector observations synchronized from DBPR on September 2, 2026 12:08 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.