Inspection Report

Florida DBPR Inspection Report
Warning

LATINA DONANELY

4529 BAYSHORE ROAD · NORTH FORT MYERS · Lee County · FL 33903

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Inspection Summary

Inspection dateMay 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1322699
Visit number1
Inspection Visit ID10915805
DBPR license4651707

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Carry on bags used to stored corns. Operator removed the corns. **Warning**

Warning
#6High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Carry on bag used to stored corns. **Warning**

Warning
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler; cooked pork stored over raw beef. Operator removed cooked pork to top shelf. **Warning**

Warning

Intermediate 3

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Operator provided soap. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Per operator, they are doing special process chorizo with vacuum sealed packaging. Observed no date or time of preparation. Per operator all prepared the day before the inspection. Per operator, they are doing special process fresh homemade tomatoes sauce with sealed packaging with jars. Observed no date or time of preparation. Per operator all prepared the day before the inspection. **Warning**

Warning
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Homemade tomatoes sauce not properly date marked. **Warning**

Warning

Basic 4

#1Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Cleaned sanitized utensils stored outside. **Warning**

Warning
#2Basic36-73-4

Basic – Floor soiled/has accumulation of grease under cooking equipments. **Warning**

Warning
#3Basic08B-42-4

Basic – Food stored outside. Onion case stored on floor outside of the food truck. **Warning**

Warning
#4Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 11:08 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.