Inspection Report

Florida DBPR Inspection Report
Completed

AMAZON PARK 1

18375 SW 157 AV · MIAMI · Dade County · FL 33187

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Inspection Summary

Inspection dateSeptember 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1322767
Visit number1
Inspection Visit ID10915873
DBPR license2360833

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in reach in under flat top: gallo pinto (54F – Cooling). As per operator, prepared the night before.

#3High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in reach in under flat top: gallo pinto (54F – Cooling). As per operator, prepared the night before.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in cooler under flat top: white rice (46F – Cold Holding). As per operator, 2 hours. Operator changed temperature of reach in. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed soiled microwave handle.

Inspector observations synchronized from DBPR on August 20, 2026 4:59 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.