High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator itched top of head and after without washing hands employee handled container of cooked tomato sauce, discussed with operator who washed hands. **Corrected On-Site**

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator handled mop bucket and customer credit card and without washing hands employee handled lids to multiple hot holding units, discussed with operator who washed hands. **Corrected On-Site**

High Priority – Nonfood-grade bags used in direct contact with food. In reach in cooler non food grade thank you bags unused to stored cooked rice. Discussed with operator who removed product from bag. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs stored directly above bag of cut lettuce and bottle of sauces, discussed with operator who corrected storage of products. **Corrected On-Site**

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On table shredded cheese, cut cabbage, house made tomato sauce held on time is a public health control written procedures not time marked, per operator product placed on time approximately 40 minutes ago and time marked products. **Corrected On-Site**