Inspection Report

Florida DBPR Inspection Report
Completed

EL MARRANO EL SECRETO DEL SABOR

6000 N ARMENIA AVE · TAMPA · Hillsborough County · FL 33604

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Inspection Summary

Inspection dateMarch 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1322801
Visit number1
Inspection Visit ID10915907
DBPR license3954085

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

#8High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw fish and raw bacon stored over tomatoes and other plant food in large reach-in cooler.

Intermediate 3

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk.

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. A large refrigerator blocked the handwash sink with splash guard. Multiple none food items stored in handwash sink. Operator moved refrigerator aside and made room to use the handwash sink, and removed all items from handwash sink. **Corrected On-Site**

Corrected On-Site
#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Wrong test strips. Need quaternary ammonium(QAC) test strips.

Basic 6

#1Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation.

#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. A case of plastic bottled water stored on floor.

#3Basic50-03-4

Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Current decal expired.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#5Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

#6Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers.

Inspector observations synchronized from DBPR on August 12, 2026 9:32 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.