Inspection Report

Florida DBPR Inspection Report
Completed

2 STICKS BBQ

1594 US HWY 90 · PONCE DE LEON · Walton County · FL 32455

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Inspection Summary

Inspection dateSeptember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1322817
Visit number1
Inspection Visit ID10915923
DBPR license7650168

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table chopped chicken 126F for 30 minutes. Operator increased heat during inspection. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#3Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Operator using Quat with only Chlorine test kit on hand.

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. Two plastic containers of cooking oil stored on floor.

Inspector observations synchronized from DBPR on August 22, 2026 7:51 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 17 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.