Inspection Report

Florida DBPR Inspection Report
Enforcement

ASADOS EL CHULE

3809 SOUTHSIDE BLVD · JACKSONVILLE · Duval County · FL 32216

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Inspection Summary

Inspection dateAugust 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1322850
Visit number1
Inspection Visit ID10915956
DBPR license2652584

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority12A-05-4

High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drinking from cup and then went to handling food without washing hands **Warning**

Warning
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over cooked foods in reach in cooler Raw beef stored over cooked foods in reach in cooler **Warning**

Warning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice, hotdogs, cooked chicken, cooked pork, cooked steak, cheese, raw pork, raw shell eggs, cooked beans, fries, raw beef and butter packets (45-51F – Cold Holding), as per employee manager brings items over in the morning from his truck and set it up. Manager arrived and said all food is stored at commissary reach in cooler at end of night and brought back in the morning to food truck. Manager said food was brought from commissary today around 10am and place in food truck reach in cooler. No power available overnight for food truck and in the morning they put generator on and start the reach in cooler. No TCS foods as per manager is stored in food truck overnight due to no power. Reach in cooler ambient temperature drop from 47F and reached 42F but rises at times due to in and out of unit. Door close tight and operator will turn on unit much earlier to ensure reach in cooler at proper temperature for TCS food being stored **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steak (87 – Hot Holding); sausage (89 – Hot Holding), stored on top of flat top grill, place there 2 hrs ago after reheating for hot holding. Flat top grill was off. Employee reheating **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#9Intermediate51-21-4

Intermediate – Self-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use. Operator has new commissary and storing foods there. Location name and license number is: LA NUEVA NOTA 3809 SOUTHSIDE BLVD JACKSONVILLE FL 32216 Phone(s): (904)503-7114 License #2613667. Verified with commissary operator with information provided Commissary change of record form completed. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist

#2Basic08B-38-4

Basic – Food stored on floor. Fry oil jug stored on floor under counter top **Repeat Violation**

Repeat Violation
#3Basic08B-42-4

Basic – Food stored outside. Bag of unwashed onions produce and case of unwashed peppers produced stored outside on bench next to smoker **Admin Complaint**

Admin Complaint
#4Basic25-05-4

Basic – Single-service articles improperly stored. Case of To go forks stored on floor

Inspector observations synchronized from DBPR on September 3, 2026 12:03 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.