MOM DONT GO Inspection – June 9, 2026

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored on top of cooked beef inside chest freezer.

#7High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. Observed at three compartment sink.

Intermediate 1

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strip when using chlorine sanitizer at three compartment sink.

Basic 5

#1Basic14-11-5

Basic – Equipment in poor repair. Observed gasket torn at reach cooler located next to chest freezer.

#2Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no license # attached least 2 inches high and in contrasting colors.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled throughout the coolers inside food truck.

#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinks inside reach in cooler.

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed Wet wiping cloth not stored in sanitizing solution between uses.

Florida Food Watch

MOM DONT GO

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 1

Basic 5

Inspection Report

MOM DONT GO

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 1

Basic 5