High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee no handwashing before put on gloves to start food preparation. Discussed with operator and he washed hands properly. **Corrective Action Taken**

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hand less than 5 seconds. Discussed with employee and he washed hands again properly. **Corrective Action Taken**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish above mozzarella cheese in reach in cooler .operator removed cheese on top shelf **Corrected On-Site**