Inspection Report

Florida DBPR Inspection Report
Completed

TACOS GONZALEZ

5811 W IRLO BRONSON MEMORIAL HWY, VIN 8497 · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateApril 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1322919
Visit number1
Inspection Visit ID10916025
DBPR license5952823

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired April 1st, 2026

Intermediate 4

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on maketable stained and grooved.

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Plastic containers inside handwashing sink. Removed to wash hands. **Corrected On-Site**

Corrected On-Site
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink. Operator provided napkins. **Corrected On-Site**

Corrected On-Site
#13Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water was off, operator turned on. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic to-go containers inside rice bin and salt bin by service window.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table with rice cooker.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table with rice cooker.

#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee handling food has watch on wrist.

#5Basic08B-38-4

Basic – Food stored on floor. Container of salt on floor by service window.

#6Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. 3 knives between reach-in cooler and handwashing sink.

#7Basic25-05-4

Basic – Single-service articles improperly stored. Containers with plastic sauce containers and lids on floor at service window.

#8Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Pineapple over sauce inside Glassdoor cooler by entrance to truck.

Inspector observations synchronized from DBPR on August 12, 2026 8:38 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.