KINGS BBQ
5960 RICHARD ST · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found Two live flies in food truck.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork on shelf over queso and potato salad in reach in cooler. All were moved during this inspection. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of sanitizer and bottle of multi surface cleaner hanging on shelf over rinse sink containing BBQ. Bottle of cleaner on prep table with seasonings next to stove.
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Only Certified Food Manager for establishment expired 5/8/2025. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Seasonings and dry storage products blocking hand wash sink. Moved during this inspection. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated all paperwork is not on unit. **Warning**
Basic 3
08B-38-4Basic – Food stored on floor. Jars of pickles and peppers on floor near triple sink. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Pad of paper inside aluminum pan at triple sink. **Repeat Violation**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Broom and dust pan on top of hot box.
Inspector observations synchronized from DBPR on August 19, 2026 8:10 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.