MORTONS GOURMET MARKET Inspection – August 12, 2025

High Priority 2

#6High Priority22-50-4

High Priority – Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Observed dishwasher washing pots and dipping into solution for less than 30 seconds.

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger over soup bases on top shel in walk in cooler.Employee relocated hamburgers. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink next to triple sink. Operator replaced. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed tank not secured outside rear door.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed stacked hotel pans on storage rack wet nesting.

#3Basic08B-38-4

Basic – Food stored on floor. Observed oil on floor in dry storage.

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed ill flour and panko crumbs not labeled.

Florida Food Watch