Inspection Report

Florida DBPR Inspection Report
Completed

LINA'S FRESH CUISINE

3550 BAYSIDE LAKE BLVD SE · PALM BAY · Brevard County · FL 32909

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Inspection Summary

Inspection dateOctober 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1322973
Visit number1
Inspection Visit ID10916389
DBPR license1550858

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. small reach in cooler; sliced tomatoes (71F – Cold Holding); ; sour cream (71F – Cold Holding); lettuce (71F – Cold Holding) rapid chilling for over temp less than four hours. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#2Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Requires new testing strips.

#3Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer in food truck, owners son arrived with sanitizer during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 4:21 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.