Inspection Report

Florida DBPR Inspection Report
Completed

CLAUDIE'S

15-17 S BENEVA RD · SARASOTA · Sarasota County · FL 34232

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Inspection Summary

Inspection dateJuly 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3622754
Visit number1
Inspection Visit ID10916497
DBPR license6805163

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed the operator wash only one of his hands with cold water for less than 10 seconds. Instructed operator on proper hand washing procedures.

#4High Priority12A-19-4

High Priority – Employee washed hands with cold water. Observed the operator wash only one of his hands with cold water for less than 10 seconds. Instructed operator on proper hand washing procedures.

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat sauce in the walk in cooler. Operator moved the chicken. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in their reach in cooler: Shredded cheese (55F – Cold Holding); Ham (53F – Cold Holding). Operator stated they had been out for approximately 1 hr and had turned the cooler on at the same time. Operator placed food in the walk in cooler and I advised them on proper procedures. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the front server and back kitchen hand sinks. Operator placed more there. **Corrected On-Site**

Corrected On-Site
#8Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed the operator serving cold smoked salmon and per order burgers without a consumer advisory. Operator printed and posted an advisory. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up in their ice machine.

#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed the ice scoop buried in ice at the front server area. Operator removed the scoop. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 7, 2026 1:13 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.