BLACK PRONG
450 SE CR 337 · BRONSON · Levy County · FL 32621
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee at cookline removed fries from the fryer, spread them on a pan, then touched the fries with his bare hand in several areas. Inspector had employee place the fries back into the fryer to heat to 145F. Employee heated the fries to 198F. **Corrected On-Site**
35A-02-7High Priority – Live, small flying insects found 1. One fly on empty container a on prep table near cookline. 2. One fly on hood above cookline. 3. One fly crawling on bar in seating area.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1. Package containing raw duck stored on shelf directly above pan containing fully-cooked pork inside reach-in cooler at cookline. Manager removed raw duck from the cooler during this inspection. 2. Three cartons containing raw shell eggs stored on shelf directly above blocks of cream cheese inside wall-in cooler. Manager moved eggs to the bottom shelf during this inspection. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottles containing multi-surface cleaner stored hanging from wire shelf, directly above clean pitchers on prep table. Manager removed the spray bottle from the area during this inspection. **Corrected On-Site**
Intermediate 1
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. 13 oyster and/or clam tags missing date mark from when the last were served.
Basic 4
08B-38-4Basic – Food stored on floor. 1. Container of cooking oil stored directly on floor beside wall-in freezer door. 2. Two boxes containing soda syrups stored directly on floor in bar area. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No handwash sign at handwash sink at end of bar.
25-05-4Basic – Single-service articles improperly stored. Two boxes containing single-use straws stored directly on floor in dry storage area.
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Reduced oxygen packaging containing pork with date mark of 7/4 on shelf inside walk-in cooler. Manager stated the pork was vacuum sealed on-site and frozen, then thawed overnight. Inspector provided the ROP handout to the manager during this inspection. Manager stated they would transfer the contents to ziplock bags and discontinue the use of the vacuum sealer. **Repeat Violation**
Inspector observations synchronized from DBPR on September 7, 2026 1:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.