CURRENTS RIVERVIEW BISTRO
841 PRUDENTIAL DR · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked egg then changed gloves and scooped hash browns, explained to her and she washed hands **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburgers on shelf above cooked chicken, drawer unit,
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets, also ice machine **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by cook line, oven side, and 2 other hand sinks too, by walk in cooler and in prep area, employee brought some **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee here for almost 3 months, handling cookies
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here for 3 months and other employee stated his is expired, have been here for a few years
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated on 3-2024
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. On sugar, front counter cabinet, employee removed it **Corrected On-Site** **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. In storage/office, employee secured them **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf above to go containers, employee moved it **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Bagging cookies
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cooking
14-38-4Basic – Food storage container/container lid cracked or broken. Lid is cracked on bulk sugar under slicer
08B-38-4Basic – Food stored on floor. A couple of drinks in walk in cooler, plastic, employee placed them on shelf, and soda syrup box on floor in office/storage, placed on shelf by employee**Corrected On-Site** **Corrected On-Site** **Repeat Violation**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Blue container is soiled, employee took it to triple sink to be washed **Corrected On-Site**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies by cash register for customers to grab
51-18-6Basic – No copy of latest inspection report available. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in freezer by front cook line, also a couple of filters, shelve in walk in cooler too **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers on storage shelf, employee inverted them **Corrected On-Site** **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Cook line
Inspector observations synchronized from DBPR on August 22, 2026 8:00 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.