Inspection Report

Florida DBPR Inspection Report
Warning

BAWARCHI

30056 WESLEY CHAPEL BLVD · WESLEY CHAPEL · Pasco County · FL 33543

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Inspection Summary

Inspection dateMarch 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3622780
Visit number1
Inspection Visit ID10916523
DBPR license6113462

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken next to pan of noodles and heavy whipping cream bottles in standing reach in cooler along wall to manager office door. Manager moved raw chicken to other cooler holding only raw items **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach found behind posters on wall in back kitchen area near dry storage. Employee eradicated then clean and sanitized area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Located in front dessert cooler : tres leches cake (45F – Cold Holding at 2:18, placed at 11:30, retemp 43F at 3:00); rice pudding (50F at 2:18, placed at 11:30, retemp 48F at 3:00) manager placed in back kitchen cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Two cans of raid stored under prep table next to cooking equipment across from dishwasher. Employee moved cans. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink next to dishwasher. Employee replaced. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on multiple items in all coolers. Manager and employees date marked items that were past the 24hr hold time. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Colored cutting boards in back kitchen area have cut marks and is no longer cleanable. Discussed ordering new ones with operator. **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach found on wall next to reach in freezer. 1 dead ouch found on ground next to handwashing sink next to cook line. Employee discarded then clean and sanitized area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic08B-38-4

Basic – Food stored on floor. Two cases of water bottles stored on floor near bathroom hallway entrance. Bucket of sauce stored on floor on cookline. Large pan of meat stored on floor across from dishwasher. Employee moved all items off ground. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Box of green peppers stored over containers of garlic and pans of marinated lamb in reach in cooler along wall of entrance to managers office. Manager moved box of peppers to bottom of cooler and ready to eat products to above shelves. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 13, 2026 8:10 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.