MIKE'S CHINA BEACH
337 47 ST · MIAMI BEACH · Dade County · FL 331403129
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-19-4High Priority – Employee washed hands with cold water. Employee rewashed his hands correctly. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp above vegetables inside reach in cooler. Owner inverted them. **Corrected On-Site**
Intermediate 3
09-17-4Intermediate – Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Observed employee cutting raw chicken that will not be use immediately. Employee started wearing gloves. **Corrected On-Site**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Owner printed the info. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked sweet and sour chicken from Monday 7/7 as per operator. **Repeat Violation**
Basic 16
23-24-4Basic – Buildup of food debris/soil residue on equipment exterior surface. Observed accumulation of sauce residue on reach in freezer..
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Observed cardboard with accumulation of grease residue lining non food contact surface.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup of tea on prep table. Owner moved it. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed back door with a gap. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed accumulation of debris on the floor.
08B-38-4Basic – Food stored on floor. Observed soy plastic containers on the floor.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice spoons and scoops inside standing water ( water temperature 85 F). **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on shelf under prep table.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of old debris inside refrigeration unit. **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. Observed reused food cardboard box to store cooked egg rolls inside the cooler. .
33-34-4Basic – Storage area not maintained clean and organized. Observed dry storage not maintained completely clean and organized.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw frozen chicken thawing at room temperature. Owner placed the chicken under running water. **Corrective Action Taken**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of grease on the wall.
Inspector observations synchronized from DBPR on September 8, 2026 12:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.