Inspection Report

Florida DBPR Inspection Report
Enforcement

CHINA ONE

130 N LIME AVENUE · SARASOTA · Sarasota County · FL 34237

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Inspection Summary

Inspection dateAugust 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3622801
Visit number1
Inspection Visit ID10916544
DBPR license6805120

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat rice in the walk-in cooler. Operator swapped them. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#10High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shrimp in the walk in cooler. Operator removed them. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the front hand sink with the hot water not working. Operator is waiting on parts and is using the other two functions hand sinks. **Corrective Action Taken**

Corrective Action Taken

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed multiple bowls used as scoops. Operator removed them. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed cardboard used to line multiple food contact shelves. **Repeat Violation**

Repeat Violation
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed the owner cooking without a hat on. Operator put one on when he noticed me. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed food debris and grease build up on the floor behind the cook line.

#5Basic08B-38-4

Basic – Food stored on floor. Observed cases of sauce stored on the floor of the walk in cooler and throughout the kitchen. Operator picked up some. **Corrective Action Taken**

Corrective Action Taken
#6Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle. Observed their grease trap covered in grease going onto the pad around it.

#7Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed a wiping cloth stored under their cutting board. Operator removed it. **Corrected On-Site**

Corrected On-Site
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease and food debris build up on the fryers.

Inspector observations synchronized from DBPR on September 2, 2026 12:35 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.